A native of the Netherlands, Marius believes it is better to raise animals in a slow humane, free-range setting. No antibiotics or hormones, no preservatives in the prepared products. He sources everything locally, uses small local meat processors and uses the best feeds possible like brewers’ grain, the by product of a local brewery and a very high protein source. The whole animal is appreciated in the wide variety of products. Nothing is wasted on the Four Whistle Farm. Bones, broth, feet, carcasses, even chicken stock all available in one spot. Custom orders can be turned around in one week, straight from the farm to your home.