Meet Alex, the frontman for Golomein Noodle House. One of three brothers, who seven years ago, started a restaurant to honour the recipes of their father Chee. Chee developed their famous recipe initially 52 years ago where he worked the streets of Brunei, as a hawker (street vendor) trying to earn enough money to support a family of 10. He made his noodles only to serve his friends, family and coworkers . The fabulous noodles caught on and before long, everyone wanted more. People searched for the delicious meals, but they were at the mercy of whenever dad felt like making them and his kitchen was the only place this amazing taste could be found. Fast forward to now, at Bountiful Farmers’ Market you can try Chee’s famous recipe for yourself! You can pick up a take-home frozen meal from their booth, or visit them in the food hall to get a hot, ready-to-eat noodle bowl.