About:

Meet Will and Samantha, the team behind Edmonton’s best Malaysian Satay. Trained in traditional Malaysian cuisine by one of the countries top chefs, Will comes by his passion for perfection naturally. Turning his passion into a business was a logical progression from the Facebook Marketplace to the Bountiful Farmers’ Market. Overwhelmed by the response online, Samantha knew the next step was a permanent home at Edmonton’s premier multiday market. Debuting in November 2019, the challenge for Le Special is keeping up with demand. Their most popular item is the skewered chicken satay, marinated for 48 hours and prepared daily from the highest quality, fresh ingredients, and spices. No preservatives, no msg and gluten free, they are products you can purchase to bring the real Malaysian experience home.